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| #3990013 in Books | 1985-06 | Original language:English | File type: PDF||2 of 2 people found the following review helpful.| At last, a book that delivers what it promises|By Sherman A. Thompson|I'm not saying this book hasn't left anything out, but if it has I'm not aware of it. It covers preparation of things I already knew you could eat, as well as many other things I didn't know were edible. For example, I've eaten rattlesnake, mesquite beans, and cactus pads, but didn't know tumbleweeds were als
This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.
For the hunter, backpacker or camper, these foods offer a welcomed addition to the camp menu. Once the outdoors-man becomes familiar with desert fo...
You easily download any file type for your device.Wild Foods of the Desert | Darcy Williamson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
