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The Wilderness Chef: Gourmet Recipes for the Great Outdoors
Claudine Martin
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| #1765180 in Books | 2003-04-01 | Original language:English | PDF # 1 | .82 x6.04 x9.18l, | File type: PDF | 272 pages|||
"If you want to dazzle your backpacking companion . . . Martin's book will serve you well."|--The New York Times| |
"Forget the slopes and pass the pepper," advises People magazine in its glowing review of THE WILDERNESS CHEF. Restaurateur and outfitter Claudine Martin brings tasty cuisine to backpackers, skiers, kayakers, and campers, emphasizing foods that are both healthy and delicious. Martin offers menus for seven distinct wilderness trips, but the recipes are valuable for all outdoors fans. Here are over 100 recipes, from soup to nuts, for everything from turkey ...
You can specify the type of files you want, for your device.The Wilderness Chef: Gourmet Recipes for the Great Outdoors | Claudine Martin. Which are the reasons I like to read books. Great story by a great author.
