[PDF.07ss] NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)

[PDF.kh34] NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)

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 | #599879 in Books |  Stackpole Books |  2007-12-26 | Original language:English | PDF # 1 |  6.00 x.25 x4.00l,.16 | File type: PDF | 112 pages

 | Edited by: Joanne Kuntz and Claudia Pearson | ISBN: 9780811734646

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||9 of 9 people found the following review helpful.| NOLS knows backcountry cooking!|By Kerry A. DeVilbiss|If you have ever taken a NOLS course out of the Rocky Mountain branch, then you've most likely experienced the privilege of working with Claudia and the wonderful staff at The Gulch, who are extremely wise in the realm of nutrition, and very experienced with helping students. I really learned to eat in style while backpackin|About the Author|Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)

32 recipes including breakfasts, dinners, beverages, desserts, and snacks

Cut down on expense of freeze-dried plus eat better nutritionally

NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bak...

You can specify the type of files you want, for your device.NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)   |  From Stackpole Books. Which are the reasons I like to read books. Great story by a great author.

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