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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)

Dorcas Miller




[PDF.vq95] More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)

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 | #420600 in Books |  Mountaineers Books |  2003-01-21 |  2003-01-21 | Format: Illustrated | Original language:English | PDF # 1 |  9.00 x.73 x7.36l,1.13 | File type: PDF | 267 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Marilyn W. Townsend|Headed into The Wind Rivers this summer for my 60th birthday and these recipes are going to get tested!|1 of 1 people found the following review helpful.| Great book.....a little more than I would do, but.....|By Thomas B. Scalf|Bought this and the 1st edition. Really has some good ideas and| |Backpacking is often associated with sawdust-tasting freeze-dried foods, but Miller shows there are other far more tempting and nutritious possibilities. (Klamath Falls (OR) Herald and News)

This book is full of culinary delights for hikers t



Separate suffering from roughing it. More Backcountry Cooking presents new, trail-tested recipes for backpackers, paddlers, and other outdoor enthusiasts. Most of the 140+ recipes take little time or effort, but they provide a gourmet meal experience. You'll get advice on how to shop, prep meals at home, pack efficiently, and cook creatively on the trail. Make mealtime easier -- and more fun -- with this must-have cookbook.




You easily download any file type for your device.More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)   |  Dorcas Miller. I really enjoyed this book and have already told so many people about it!

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