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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

Lizbeth Morgan




[PDF.zo87] Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

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 | #18522 in Books |  Globe Pequot Press |  2013-06-04 | Original language:English | PDF # 1 |  9.00 x6.00 x.50l,1.14 | File type: PDF | 272 pages

 | Foraging Rocky Mts | Rockies Flora & Fauna | Lizbeth Morgan

||5 of 5 people found the following review helpful.| The book stands as an excellent source of useful knowledge|By Customer|The book stands as an excellent source of useful knowledge. The author does an excellent job in giving you several ways to positively identify each plant with confidence. Ive used several foraging books in the past but so far this is one of my favorites. Im looking forward to trying some of the recipes that|From the Back Cover|

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

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