[PDF.88vp] Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)
Download PDF | ePub | DOC | audiobook | ebooks
Home -> Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) epub
Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)
A. D. Livingston
[PDF.oj76] Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)
Cold-Smoking & Salt-Curing Meat, A. D. Livingston epub Cold-Smoking & Salt-Curing Meat, A. D. Livingston pdf download Cold-Smoking & Salt-Curing Meat, A. D. Livingston pdf file Cold-Smoking & Salt-Curing Meat, A. D. Livingston audiobook Cold-Smoking & Salt-Curing Meat, A. D. Livingston book review Cold-Smoking & Salt-Curing Meat, A. D. Livingston summary
| #149009 in Books | Lyons Press | 2010-10-05 | Original language:English | PDF # 1 | 8.50 x5.50 x.75l,.48 | File type: PDF | 192 pages | ||0 of 0 people found the following review helpful.| like most curing books|By Steven Weaver|like most curing books, this one is kind of vague in the areas I am interested in. There are generalities common to most of the curing books I have read. I am still looking for one that is more informative, more definative on cold curing bacon.|0 of 0 people found the following review helpful.| average|From the Back Cover||Authentic home smoking and salt-curing techniques—all delivered with A. D. Livingston’s signature wit||In this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game―adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwoo...
You can specify the type of files you want, for your gadget.Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) | A. D. Livingston. I was recommended this book by a dear friend of mine.
