| #4478433 in Books | 2015-11-20 | Original language:English | PDF # 1 | 9.00 x.43 x6.00l,.57 | File type: PDF | 170 pages||1 of 1 people found the following review helpful.| Enjoyed reading on camping trips|By RWF|A good read for the outdoor minded folks with down to earth recipes that go back a very long time. Good way to pass the time when you are stuck in a tent and it's pouring down rain!|4 of 4 people found the following review helpful.| Practical tips|By CJ Pace|If you are interested in lear|From the Back Cover|
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-
2015 Reprint of 1938 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Long a well-known authority on camping and camp-craft, Kephart provides information on what foods to take camping, how much and how to use them to best advantage and for proper variety. The material is grouped by time required to prepare and the perishable ingredients required. There are also chapters on skinning, dressing and keeping game and fish. You easily download any file type for your gadget.Camp Cookery | Horace Kephar. I was recommended this book by a dear friend of mine.
