| #5320781 in Books | 2012-06-22 | Original language:English | 9.00 x.44 x6.00l, | File type: PDF | 192 pages||1 of 1 people found the following review helpful.| Enjoyed reading on camping trips|By RWF|A good read for the outdoor minded folks with down to earth recipes that go back a very long time. Good way to pass the time when you are stuck in a tent and it's pouring down rain!|4 of 4 people found the following review helpful.| Practical tips|By CJ Pace|If you are interested in lear|From the Back Cover|
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-
The less a man carries in his pack, the more he must carry in his head. A camper cannot go by recipe alone. It is best for him to carry sound general principles in his head, and recipes in his pocket. The simpler the outfit, the more skill it takes to manage it, and the more pleasure one gets in his achievements. (Typographical errors above are due to OCR software and don't occur in the book.)
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You can specify the type of files you want, for your device.Camp Cookery (Classic Reprint) | Horace Kephart.Not only was the story interesting, engaging and relatable, it also teaches lessons.
