[PDF.45mi] Beyond Gorp: Favorite Foods from Outdoor Experts

Beyond Gorp: Favorite Foods from Outdoor Experts

[PDF.ot61] Beyond Gorp: Favorite Foods from Outdoor Experts

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 | #3113290 in Books | Color: No Color |  Mountaineers Books |  2005-01-24 |  2005-01-24 | Original language:English | PDF # 1 |  8.24 x.59 x5.46l,.72 | File type: PDF | 224 pages

 | Authors: Yvonne Prater and Ruth D Mendenhall | ISBN: 9780898868906

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||0 of 0 people found the following review helpful.| Not Trail Food|By z b|This book is simultaneously below and above practicality.
The title is "Beyond Gorp" and the byline says "Favorite trail recipes from outdoor experts..." "Outdoor cooking basics, food drying techniques." So far I seem like the target audience. It begins "Outdoor activities such as hiking, climbing, skiing, snowshoeing, and kayaking ..." & "easier to p| |Resourceful and interesting recipes that are sure to spark the imaginations of those in a camp-cuisine rut. (Adventure Sports Journal)

All of the recipes would be a good addition to rafting trips, fishing trips, or just plain car camping. (

* 133 recipes for camping and backpacking

* Stories behind the recipes and the people who contributed them

* Includes tips on outdoor cooking basics, food drying techniques, and trail food lore



Some of the recipes in Beyond Gorp are prized for their camping and backpacking practicality. These include food such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there ar...

You can specify the type of files you want, for your gadget.Beyond Gorp: Favorite Foods from Outdoor Experts   |  Yvonne Prater, Ruth D Mendenhall. I really enjoyed this book and have already told so many people about it!

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